Recipe: Pico De Gallo

Posted in Food & Recipes

There is nothing like fresh salsa anytime of the year. Not only is it healthy but it can last in the fridge for 2-3 days and just gets more delicious.

Recipe: Pico De Gallo 

pico de gallo

This Pico de Gallo is easy, healthy and the perfect fridge staple. It is great on eggs, pizza, bread and of course tacos


  • 4 Plum Tomatoes
  • 2 Jalepenos 
  • 1 Red Onion
  • 1 Lime
  • Cilantro to Taste
pico de gallo ingredients


  • Wash all the vegetables thoroughly 
  • Cut the plum tomatoes in quarters and remove the seeds and juice leaving just the flesh, then dice the flesh into small pieces 
  • Remove the seeds from the Jalapenos and dice into very small pieces 
  • Chop the red onion into small pieces  
  • Chop cilantro roughly 
  • Juice the lime


1. Mix all the vegetables together, add cilantro and lime juice and enjoy!


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