Recipe: Joey's Famous Tomato Basil Soup

Posted in Food & Recipes

Whether you pair it with grilled cheese or you just need to warm yourself up on a cold day, this soup is for you.

This recipe is a feel good combination of fresh tomatoes, parmesan cheese, fresh basic and a bit of cream. This recipe freezes perfectly and is so versatile. My family is constantly asking me to make them this soup and I am always happy to oblige because it truly is quite simple.

Tomatoe Soup


  • 1 Litre of Chicken or Vegitable Stock
  • 2 Cans of San Marzano Tomatoes or Alternatively you can use Fresh Plum Tomatoes
  • 1 Cup of Whipping Cream
  • 1/2 Cup of Fresh Basil
  • 3 Tbsp of Extra Virgin Olive Oil
  • 4 Cloves of Garlic
  • 1 White Onion
  • Salt and Pepper to Taste



  • Dice Your White Onion into Small Pieces 
  • Grate or crush your Garlic Cloves 
  • Chop up the Fresh Basil


  • In a sauce pan heat up Extra Virgin Olive Oil, Add Garlic and Onions and stir until translucent. 
  • Add tomatoes and bring to a boil
  • Lower to medium heat and keep at a simmer 
  • Add your chicken or vegetable stock and keep simmering
  • Add whipping cream and stir
  • Add fresh basil and serve

Tips for this Tomato Soup Recipe:

The longer it simmers the more flavourful it will become.

Goes great with noodles, grilled cheese or gnocchi 

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